Home made pastry pocket filled with Lamb, potatoes, peas, onion & fresh herbs deep fried to perfection. (2 Pieces)

Pieces of fish coated in plain flour with mint and lemon lightly spices and deep fried. (4 Pieces)

Prime mince meat with fresh herbs, garlic, ginger and Indian spices skewered then grilled in tandoor. (4 Pieces)

Chicken marinated in yoghurt, garlic, ginger, spices, herbs and cooked in tandoor served with mint sauce. (4 Pieces)

Tender chicken marinated in yoghurt garlic and fresh herbs and spices cooked in tandoor.

Tender chicken marinated in yoghurt garlic and fresh herbs and spices cooked in tandoor.

Pieces of prawn coated in plain flour with mint and lemon lightly spices and deep fried. (6 Pieces)

King prawns cooked with fresh garlic, ginger, capsicum, onion, lime juice and Indian spices garnish with coriander. (6 Pieces)

Lamb cooked in tandoor with lemon, coriander and fresh spice. (3 Pieces)

Two pieces of Chicken, Seekh Kabab, Lamb Cutlet and Prawn Pakora each.

Home made pastry pocket filled with potatoes, peas, onions and fresh herbs deep fried to perfection. (2 Pieces)

Deep fried Indian patties made of potatoes, spinach and green peas. (4 Pieces)

Sliced onion mixed with chickpea batter and deep fried to perfection. (4 Pieces)

Fresh pieces of cauliflower dipped in chickpea flour and spice and then gently fried.

One piece of vegetable samosa, onion bhaji, gobi pakora and hara bara kebab each.

Cottage cheese, ginger, garlic, green chili, fenugreek, coriander and Indian herbs gently fried in chickpea batter. (4 Pieces)

Chicken simmered in a smooth ginger, tomato and cream sauce.

Chicken pieces cooked in a delicious creamy lightly spiced mango sauce.

Spiced goat curry cooked in a traditional North Indian style.

A traditional dish cooked with onion and tomatoes in Hydrabadi style.

Curry cooked with sliced onions, fresh spices and coconut milk.

Chicken cooked with an aromatic sauce of fenugreek, ginger, onion and tomatoes with a dash of cream.

Eggplant rolls stuffed with cottage cheese and potato coated in an aromatic rose and cardamon sauce.

Colourful combination of garden fresh vegetables, paneer, fried fruits & selected spices cooked with saffron basmati rice and served with raita.

Saffron flavoured basmati rice delicately cooked with your choice of meat in the traditional style with nuts and herbs.

Curry cooked with sliced onions, fresh spices and coconut milk.

Saffron flavoured basmati rice delicately cooked with your choice of meat in the traditional style with nuts and herbs.

Saffron flavoured basmati rice delicately cooked with your choice of meat in the traditional style with nuts and herbs.

Colourful vegetables cooked in tomato gravy with onion, garlic, capsicum.

Homemade cheese in a cream tomato sauce with a cashew base.

Tasty creamy curry with dumplings made of potato and cottage cheese mixed with spices.

Cottage cheese cooked in a rich gravy of tomatoes, capsicum, onion, butter. cream and spices.

Spinach prepared in an onion tomato gravy with cottage cheese.

Black lentils and kidney beans slow cooked with traditional herbs and spices.

Combination of cooked lentils with onions, tomatoes, garlic, ginger and spices.

Pumpkin, chickpea and spinach cooked in tomato gravy with onion, garlic and ginger.

Chickpeas and potato in a tomato garlic masala.

Mushroom and green peas in a tomato gravy.

Colourful vegetables cooked with onions, ginger, garlic, tomatoes and spices.

A delicious creamy almond sauce with selected spices and finished with nuts

Homemade cheese cooked with fresh onion, tomato, capsicum in our chef's special sauce.

Your choice of meat cooked with fresh vegetables and aromatic spices in traditional balti style.

Your choice of meat cooked in a traditional Punjabi style spinach sauce with spices.

Choice of meat simmered in a smooth ginger, tomato and cream sauce.

Choice of meat cooked in a traditional very hot tangy vindaloo sauce

A curry created by the Mughal Emperors, a creamy almond sauce with selected spices and a finish of nuts.

A delicious South Indian curry prepared with coconut cream.

A famous North-Indian curry made with pickling spices, chili and your choice of meat.

Your choice of meat cooked in traditional North Indian way. A signature Kashmiri dish

Your choice of meat cooked with potato, diced onion and fresh herbs and spices.

Choice of meat cooked in a tomato gravy with the rich flavour of garlic,ginger,fried onion and garnished with fresh coriander.

A delicious curry from Rajasthan prepared with spices and Kashmiri chili.

Your choice of meat cooked with pepper in a spicy gravy.

Lettuce, cucumber, tomato and onion with a touch of special masala and lemon juice.

Chicken cooked in tandoor mixed with vegetables and topped with lemon juice and chat masala.

Rice cooked with peas and cumin seeds.

Dumplings made of plain flour, milk powder and butter dipped in sweet cardamon and rose flavoured sugar syrup.

Indian style ice cream made with mango, cardamon and pistachio.

Kingfisher, Corona, Asahi

House wine per bottle